Make and share this Cinnabon Cinnamon Rolls recipe from Food.com.
Author: grandma2969
This is based on a recipe from Dr. Carol Fenster's book, Gluten-Free 101. I've included both hand and bread machine methods. The recipe as written is for a 1 pound loaf (serves 10); if quantities differ,...
Author: mersaydees
When the King Arthur Flour traveling baking demos came to the Salt Lake City area I was so exited to learn how to make the perfect sweet breads. They gave everyone this great versatle recipe that can be...
Author: Cupcake-Princess
This is a great recipe I got from 3ABN television. It is a little different, as the recipe uses oatmeal and flax seed. I know you will enjoy! Prep time includes rising time. For a demonstration on how...
Author: Sharon123
On the advice of my personal trainer I am trying to find ways to add protein to my diet and to the things I snack on. This bread seems to fit the bill so far.
Author: BeckyMonster
All the recipes for runzas call for frozen dough. This is a much better dough. It would be good with any number of fillings like ham and cheese etc. It's 2 packages of yeast but since I'm too stupid to...
Author: Dienia B.
Make and share this Weight Watchers Garlic Herb Bread recipe from Food.com.
Author: Sewwhatsports
This is a delicious basic bread recipe. We use this for our everyday sandwich bread. Prep time includes rising time.
Author: JillAZ
If you want to pinpoint any suspected vampires be sure to have this bread circulating at the next get together, it will do the trick better than Van Helsing. On the other hand if your a true garlic lover...
Author: Annacia
I found this recipe on the web but have changed it slightly. The original recipe call for natural low fat yogurt which I swaped for Greek yogurt it also called for 1 tablespoon of sugar which I substituted...
Author: K1968
This is the most delicious bread, both warm from the oven or toasted. It also makes the best super cheesy grilled cheese sandwiches! This is also good with a bit of basil worked into the dough. I have...
Author: Vino Girl
These are yummy crusty rolls that resemble the delicious rolls my family enjoyed while we were visiting Switzerland. They are easy to make because you measure out all the ingredients for the starter and...
Author: lwunder
This recipe comes from my best friend's aunt. It is a wonderful, chewy sweet bread that I can't keep my hands off of whenever I make it! Just a great, simple sweet bread recipe.
Author: Manda
I really enjoy making bread in the colder months. This loaf is one that I have played with a lot and it works no matter what I do to it. I have added nuts, vanilla, cinnamon/ginger, changed the apples...
Author: Annacia
Couldn't find one that worked so I created this one based on a combination of several I found on-line. Adjust the yield below to match the capacity of your bread machine. I use a 1 lb loaf recipe in a...
Author: jsentjens
This is a modified Italian Easter bread made with a bread machine. Saves time, kneading, etc. The same ingredients are used but simplified by using a bread machine. This was a recipe handed down by my...
Author: ededith
I adapted this recipe from another website. It's really quite yummy. Now I know what to do with that single pickle left in the jar. It's suggested to substitute 1/8 c of the flour with vital wheat gluten...
Author: charlie 5
These homemade buns have a wonderful light-textured soft interior and a delicate crust thanks to the inclusion of both mashed potatoes and cottage cheese. They are very easy to make in a KitchenAid stand...
Author: Debs Recipes
A chewy, old-fashioned bread boasting a slightly sweet flavor that will take back to olden days. This recipe was printed in "tasteofhome" magazine. Had to put it here so we could find it easily. The "prep"...
Author: Grandpa and Grandma
Made these for our Thanksgiving dinner and they are awesome! Very light and tasty and the dough is so easy to handle.
Author: Marie
Make and share this Easy Cinnamon Raisin-Swirl Bread recipe from Food.com.
Author: Kittencalrecipezazz
Make and share this Australian Toaster Biscuits (crumpets) recipe from Food.com.
Author: princess buttercup
I've been looking for a soft all whole wheat bread, and I finally found it! This is in an Amish cookbook that I have, and I am writing it as it is written. I mix it with my KitchenAid. :) This is our sandwich...
Author: SweetsLady
My family loves this bread & it is so easy to make. I serve it with Italian food. It is adapted from a recipe in Pizza, Focaccia, Flat, & Filled Breads From your Bread Machine. You may substitute herbs...
Author: Judy from Hawaii
I LOVE whole grain breads but hate paying three and a half bucks for a loaf. I cobbled this together to have as a quick and easy recipe using a minimum of things one would have to run to the store for....
Author: lolsuz
The texture and rich flavor make this bread a wonderful companion to roasts. Served warm it can turn a bowl of vegetable beef soup into a memorable meal. This recipe is for a 2 pound loaf.
Author: shelbyrose
This bread reminds me of Hawaiian Bread when I use a yellow cake mix and vanilla or almond extract. The possibilities are endless.......try chocolate, lemon, caramel, etc.
Author: Capncrunch
This recipe is different from the other recipes posted in that it calls for heavy cream. Published in Gourmet magazine, November 1992. These buns are easy to make, no kneading.
Author: swissms
Beer and caraway seeds flavor this rye casserole bread. Good with ham or roasted meats, it's great for making sandwiches!
Author: Olha7397
This recipe came from my bread maker recipe book. It's one the few recipes that I really do from it. It tastes nice and smells great as well. Much better than a lot of herb breads. Worth a try.
Author: mycuteboys
An old Eastern European recipe that can sometimes be found in NY bakeries. This is my grandmother's recipe where my sister painstakingly forced my grandmother to place her handfuls of flour into measuring...
Author: CobraLimes
A healthy bread with lots of grains. One mini loaf is plenty for 2 people, which is why I make mini loaves. The rest can be frozen for another time.
Author: strew
These dinner rolls bake to a beautiful golden brown. They are hearty with whole wheat and rich with old-fashioned goodness !
Author: Chef Glaucia
Make and share this Rich White Batter Bread recipe from Food.com.
Author: Dienia B.
Make and share this Focaccia With Onions, Rosemary and Feta Cheese recipe from Food.com.
Author: mary winecoff
I found this recipe in an old Good Food magazine, I had been trying to make pizza for ages and just could not get the base right. I tried this one and was pleased with the results. My DD loves helping...
Author: Frugal Fifer
Posting this recipe on Grapefruit's request.. Hope you enjoy them as much as we do. Serve with plain yoghurt or coriander chutney or even with your favourite pickle.
Author: AaliyahsAaronsMum
Make and share this 60-Minute Rolls (Food Processor) recipe from Food.com.
Author: Bayhill
This breadmaker recipe comes from the manual to the now defunct Toastmaster Breadmaker's Hearth. I plan to use it for my Thanksgiving Sausage Mushroom Dressing.
Author: Solsmom
My friend Debbie shared this recipe with me years ago. When my husband first tried her bread, he had said to me "Why can't you make squash taste like this." This has become a keeper at our house.
Author: lisar
Kamut is higher in protein and many minerals, especially selenium, zinc, and magnesium than other wheat products. If you have gluten intolerance, and avoid wheat, you may be able to eat some forms Kamut....
Author: Lostfairy
For those who aren't familiar with butter kuchens yes, the filling is suppose to be runny. That's what makes it gooood. There are other butter kuchens out there that have firmer fillings but this is a...
Author: smns65
This is a very tasty, moist bread. This recipe is the final result of experiments in trying to get a perfect whole wheat bread with my family as judges.
Author: IslandGirl
Yummy!! Easy, tasty and not overly sweet. Great for sandwiches or to just eat plain. I've always liked sweet things, so for some people you may want to use a little less honey. This is my new fav!!
Author: byZula
This tasty snack is nice on its own, but even better with a selection of salamis, sliced cured meats, such as prosciutto, salame di Felino, culatello and coppa, or jams and jellies.This is very similar...
Author: Member 610488
Aromatic with a savory taste. Nice accompaniment for meats. Makes delicious toast. This recipe appears in La Pinata cookbook from the Junior League of McAllen, Texas, 1980. I added the dill weed--it gives...
Author: Southern Sister
I spent years messing around trying to come up with the ultimate French-style, crisp-crusted bread, and many times came within bragging distance. But with this recipe closely adapted from Paula Wolfert's...
Author: NcMysteryShopper
This is in response to a discussion on the boards, because the ingredient of the month is "beer". I haven't tried it yet, myself, but it does sound good. I think 1 cup Rye flour could also be substituted...
Author: Cindy Lynn